Download ~ Physico-Chemical Characteristics of Shea Butter (Vitellaria Paradoxa C.F. Gaertn.) Oil from the Shea Districts of Uganda (Report) by Agriculture, Nutrition and Development African Journal of Food ~ eBook PDF Kindle ePub Free
eBook details
- Title: Physico-Chemical Characteristics of Shea Butter (Vitellaria Paradoxa C.F. Gaertn.) Oil from the Shea Districts of Uganda (Report)
- Author : Agriculture, Nutrition and Development African Journal of Food
- Release Date : January 01, 2010
- Genre: Industries & Professions,Books,Business & Personal Finance,
- Pages : * pages
- Size : 300 KB
Description
INTRODUCTION Worldwide, natural vegetable oil and fats are increasingly becoming important in nutrition and commerce because they are sources of dietary energy, antioxidants, bio-fuels and raw material for the manufacture of industrial products. They are used in food, cosmetic, pharmaceutical and chemical industries. Vegetable oils account for 80% of the world's natural oils and fat supply [1]. Edible oil in Uganda is mainly imported, an indication that oil production in Uganda is lower than the demand of 45,000-50,000 MT and which is growing at 3% per annum [2].
 Oil from the Shea Districts of Uganda (Report) by Agriculture, Nutrition and Development African Journal of Food ~ eBook PDF Kindle ePub Free){kind=link}